StirIn the kitchen

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Apple Crisp

Serves about 6

Adapted from Joy of Baking · Stephanie Jaworski ↗

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Ingredients

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Topping: ½ cup flour
¼ cup white sugar
¼ cup light brown sugar
½ tsp cinnamon
⅛ tsp salt
6 tbsp cold unsalted butter
⅓ cup rolled oats
½ cup chopped walnuts or pecans
Filling: 6 cups peeled, cored apple chunks
1 tbsp lemon juice
3 tbsp white sugar
Optional: 1 cup fresh blackberries or raspberries

Let’s make it.

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Heat oven to 375°F / 190°C. Grease a deep 9-inch pie dish or 8-inch square baking dish.

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Apple Crisp — Stir